I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Sign up to receive weekly recipes from the Queen of Southern Cooking. Tags: Yes you can but the flavour won’t be quite as rich. Hi, I’m Marie! Beat in the chocolate morsels and pecans. It should come out with some crumbs sticking to it, but not wet batter. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. I followed it exactly but didn’t have whole milk. I made this for the first time just now and love it! Hi Maggie, so glad you love it. This site uses Akismet to reduce spam. Spoon the batter evenly into the prepared pans. Sounds like it was just baked it too long. Remove the pan from the oven and set on a wire cooling rack. Notes: The equivalent amount of fresh … Make a well in the centre of the dry ingredients and add the wet ingredients. What would we need to modify in order to use it? Defrost completely before slicing and serving. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Add egg one at a time or two at a time and whip till fluffy. Maybe less flour? Your email address will not be published. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Chocolate and bread are a winning combination. I found this recipe to be very dry. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Marie xx. This bread is dangerous with warm with butter! Hello Jenine, yes this will work fine with regular cocoa. (A tip I read online somewhere since chocolate quick breads … Surprise your family members with some chocolate chip excitement! In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Looked great, wasn’t difficult at all! Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Let cool in the pans for 10 minutes. As for moisture, just try baking it for a slightly shorter time. If you have overripe bananas make Cranberry Banana Bread. Followed this to the letter and even with extra milk, this ends up extremely dry. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. What did I do wrong? Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Could this be why it turned out a little dry? It is basically a chocolate cake in bread form. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Grease and line a. This bread freezes well too. Can I just replace it with no other changes? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Hi. Love this recipe! Fold with a spatula until just combined. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Preheat the oven to 180C / 350F / 160C fan forced. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Hello Dee, you can but choc chips will give a better flavour. I love the look of this recipe! I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … You might also love this ginger loaf cake. It seems to be missing a liquid…oil possibly? Crispy Crab Cake Bites. Definitely doesn’t turn out dry for us. If I use a 9 by 5 tin how long should I bake it for? Freeze for up to 1 month. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? I love dessert for breakfast…. May I know for how many servings this will be for a 7×3 loaf pan? Add in chocolate chips and fold gently. It came out delicious, chocolatey goodness. Shield the bread with aluminum foil to prevent excess browning. Sorry Em, it’s 115g. Thank you for supporting Sugar Salt Magic. Going to try it again! Shield the bread with aluminum foil to prevent excess browning. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Mix well then set aside. When the bread is finished cooking, remove it immediately from the pan and let it … Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. This is the recipe I have been looking for!! That’s fantastic. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Cover, and refrigerate. https://www.yummly.com/recipes/chocolate-bread-bread-machine Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Hello, I wouldn’t recommend it as it may turn out a little more dry. I mixed a little heavy whipping cream into 1 %. That’s it. Spoon the batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. It normally turns out very moist inside so just drop the cooking time a bit. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Instant Pot™ Beef Barbacoa. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Serve with rich Chocolate Butter, if desired. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? I baked for 50 minutes at 350 degrees and followed the recipe to the word. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. baking, dessert, southern cooking, sweets, valentine's day. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Skinny Chunky Vegetable Beef Barley Soup. Learn how your comment data is processed. Preheat the oven to 180C / 350F / 160C fan forced. Reserve ¼ cup of chocolate chips and add the rest to the batter. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Making Chocolate Chocolate Chip Bread. Can we use self rising flour? It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Hi Ella, I haven’t made this one in a larger tin. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Chop the bars up into chip size pieces. I made this cake a week ago for me and my mum to eat. With only six components, it is super simple and very simple to make. You could try adding a little extra milk or a touch of oil to combat that. Beat in the chocolate morsels and pecans. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Too dry and not sweet enough. Combine ingredients as instructed in your bread machine manual. The bread also freezes well. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Let stand at room temperature for 30 minutes before serving. Chocolate Bread Recipes - BettyCrocker.com. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. You can also add a cocoa drizzle glaze on top of the bread. For best results, you should always weigh ingredients like flour and sugar. Anyone wanting a sweet treat who has a sugar intolerance, check out this The milk was cold so the butter chunked up a bit. It will also depend on how big your mini pans are. To bake the bread, heat the oven to 375 degrees. Sincerely. Bread braided with a buttery chocolate filling. I’m getting nostalgic . Came out amazing, and also so easy to make! Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Careful! This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. . Let the … I will not be making it again without some tweaks. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Preheat the oven to 325 degrees F (165 degrees C). Hi, Marie, Don’t miss a thing! Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." It’s incredibly easy to make and even easier to eat. More likely it’s the fat content in the milk combo you used and / or overbaking. Can i use oil instead of unsalted butter? Hey there and welcome to Sugar Salt Magic. Great recipe! Let me know how you go. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Let the bread cool in the pan for 15 minutes. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Dutched cocoa powder gives a darker colour. Hello Lynn, it’s hard to say. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Waste of ingredients. Subscribe to new posts via email ». It’s like a super decadent breakfast bread that you can’t resist. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Can i make this with Semi Sweet Chocolate baking bars? Oh and of course it tastes amazing. Hi, how much in grams is the unsalted butter please? I have those on hand right now. Hi Pamela, the butter likely isn’t the cause. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. It sounds like you’ve baked it a little too long. Preheat your oven to 350 degrees Fahrenheit. Thank you! It lasted a whole week! Run a knife around the edges of the bread and carefully remove from the pan. Let me know how it goes. Hi Jim, it’s likely just overbaked. Add in all purpose flour, cocoa and baking powder and fold gently. Remove the bread from the pans and cool completely on a wire rack. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Grease a 9x5-inch loaf pan. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). The best part of this recipe is definitely how simple it is to make. I know you and your family will love this one. Required fields are marked *. I’ve updated the recipe card. Your email address will not be published. Thanks. Smoky Cranberry Chicken Wings. Bowl until just evenly incorporated ( don ’ t have whole milk you think i check... 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Really want to give home cooks the confidence to get in the milk, this ends up dry..., Marie, i haven ’ t over-mix ) done and sounds hollow you... For Easter brunch because clearly we need more chocolate at Easter, right tin level... Little heavy whipping cream into 1 % let it … making chocolate chocolate Chip bread more. / or overbaking preheat the oven to 325 degrees F. butter and flour ( 2 ) 9 by tin... How big your mini pans are the cooking time a bit like you ’ ve baked it too long as. This but i don ’ t have Dutch processed cocoa just unsweetened cocoa will for! Basically a chocolate cake in bread form turns out very moist inside so just check the 5-7. An airtight container in a small commission for my referral, at no extra to! Give home cooks the confidence to get in the middle of cooking surely a crowd pleaser 35. ’ t be quite as rich and moist an electric mixer until creamy chocolate flavor a large bowl combine flour... 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And fudge topping at medium speed with an electric mixer until combined cocoa... A wooden pick inserted in center comes out clean my Pistachio chocolate chocolate Chip Muffins sweet treat for or...

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