Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind. The candied lemon slices will be tacky after drying for 24 hours but dry enough to use as garnishes or chop up into baking recipes, etc. this website. Candied lemon slices are whole slices of lemon that are boiled for a period of time in simple syrup. Heat water and 2 cups of sugar in a large saucepan or skillet over medium heat until sugar is dissolved and mixture begins to simmer. Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices. Arrange in a single layer on pan. They are so delicious you can simply snack on them. I scanned the recipe and missed the quantity of water, I should have known no detail is missed. Just before serving, arrange candied lemon slices over each slice of pie. Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved. Using a fork or a slotted spoon, carefully transfer the lemon slices … I tend to like the shimmer of the candied lemon slices as they are naturally but if you prefer them dipped either fully or half in sugar, dry them out as directed then dip in sugar before using. I can't wait to try them. Add equal parts water and sugar to a large skillet. Wash the lemon well. Place them on a large plate and cover with ice cubes to cool down. Some recipes will say it’s necessary to blanch the sliced lemons before simmering in the candy liquid. Watch heat and make sure the sugar mixture does not begin to caramelize or turn brown. Transfer the lemon slices to a baking sheet lined with parchment paper using tongs. But candied fruit slices look also impressive as cake decoration. While the oven is heating up, slice one to two lemons crosswise into slices approximately one-eighth of an inch thick. *Reserve leftover syrup from the skillet and pour into a jar. Simmer over medium-low (uncovered) for 15 minutes, … I made these and they were simply lovely on a lemon cake with white buttercream icing. Nutrition information can vary for a variety of reasons. This lemon poppy seed bread can be simple enough for a weekday breakfast or can be dressed up with candied lemon slices and extra glaze for fancy afternoon tea. Once the sugar has dissolved, remove the lemon slices from the ice water, and add to the sugar-water pot. They came out sweet, chewy and delicious. Cut into 1/8 to 1/6 inch (3-4mm) thick slices with a sharp knife or a mandoline slicer. I know I followed the recipe to the exact detail, and the simple syrup recipe ran out in 30 minutes (on a simmer) and was starting to burn, the lemons themselves tasted like what dirty laundry smells like, and then when I tried to pull what was salvageable off of the parchment paper, they ripped and tore so I had to throw everything away. Candied oranges on top of this glazed orange cardamom cake would make a spectacular winter dessert. Shelf Life: Candied Lemons should be stored in an air-tight container in the refrigerator or in a cool dry area for up to 6 months. Use as a gorgeous garnish for desserts or chop up for use in baking recipes! or toast. Bake in centre of oven for 30 minutes or until glossy and candied. When the idea for this cranberry curd tart popped into my head, I immediately knew I wanted some festive winter garnishes for it. In a large saucepan, combine the sugar, water and lemon juice. Steps to Make Candied Lime Slices. I can't wait to give these a try! Make a lengthwise slice and gently remove the peel from the lemon, keeping it in … Let dry on the baking sheet uncovered at room temperature for 24 hours. I can't wait to try making these! These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake. Slice the lemon thinly. 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